Food

Food

  La Reunions’ cooking is like its population, rich and diversified : it’s a mixed cooking. This diversity is due to a intermingling from a few countries. A few generations ago, people from all the world arrived on La Reunion. They were from Africa, China, Mauritius, the Middle East and some others countries. They came with their cultur, their specialities. And so, today, we find in the cooking of La Reunion a lot of influences from these countries. La Reunions’ cooking is a simple and convivial cooking. The meal are generally composed of a main dish, served with rice,...